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अंडे को लेकर कई वर्षों से पोषण संबंधी भ्रम बने हुए हैं। सबसे आम मिथक यह है कि अंडे की जर्दी खाने से वजन बढ़ता है और हृदय रोग का खतरा बढ़ जाता है, इसलिए केवल सफेद भाग ही खाना चाहिए। इस धारणा के पीछे मुख्य कारण जर्दी में वसा और कोलेस्ट्रॉल की उपस्थिति को…
New research reveals a disturbing truth about the food we consume. For years, consumers have been advised to wash fruits and vegetables thoroughly to remove pesticide residue. However, a groundbreaking new study has unveiled a more alarming reality: pesticide contamination extends far beyond the skin of produce. Researchers have discovered that pesticides can penetrate deep…
A new study has raised concerns about the potential link between artificial sweeteners and an increased risk of heart attack. Researchers analyzed data from over 100,000 adults and found a correlation between higher consumption of artificial sweeteners and a greater likelihood of experiencing cardiovascular events. While the study does not definitively prove causation, it adds…
A recent study published in JAMA Oncology has revealed a potential protective role of aspirin in reducing the risk of colorectal cancer, particularly for individuals with unhealthy lifestyles.
A startling incident in the United States has sent shockwaves through the scientific and health communities.
